Heaven On A Fork

The food here is very good! Highly recommend. We went as a large party and all the foods we got were delicious. The koobideh is juicy and tasty. The fesenjoon was perfect. The chicken kabob was also very good and juicy, not dry and overcooked like most Iranian kabob places. They also bring fresh bread with appetizers which is rly good. Someone else got the kabob bowl and it was rly good variety of meats, I got to try the lamb shank too which was perfect. The only dish that was not great was the chicken with bone in , it was too sour and the skin of the chicken was kind of coming off. It was not my favorite but rly everything else was rly good. Someone else in our group got the lamb shank which looked sooo good. I didn’t try it but looked rly good. Would def come back here !

- Shiva N -

I had an amazing dining experience at Heaven on a Fork as always . The food was absolutely delicious—fresh, flavorful, and beautifully prepared. Every bite truly lived up to the restaurant’s name. What made the experience even more special was the outstanding service. Morteza and Ehsan were incredibly kind, professional, and attentive, making us feel genuinely welcome from start to finish. Great food, great atmosphere, and exceptional staff. I highly recommend Heaven on a Fork and will definitely be coming back!

- Falcon -

Came here for lunch and it was amazing. The decor is modern and chic, service was excellent. We started with their homemade flatbread and masto-musir (yogurt with shallots). Then, the soltani (get the barg medium well for optimal flavor) with half-rice and salad while my parents shared the Ali Nazik (eggplant with veggies and koobideh kabob). I only stopped so I could save room for dessert: faloodeh and Persian ice cream. 11/10 recommend and will definitely come back.

- Sara A. -